This week’s lineup captures a grocery industry being reshaped from multiple angles — supply shocks, shifting consumer behavior, and a decisive power shift toward private label. Start in the cocoa belt, where climate pressure and structural challenges are forcing a rethink of one of the world’s most entrenched supply chains. Greg Madison explores how emerging technology could move beyond alternatives and toward a true (and tasty) replacement. He also returns with a clear-eyed look at GLP-1s, arguing they’re not creating a new shopper so much as accelerating changes already underway — and that grocers have plenty of room to adapt…